The forces of capitalism have had a consequential deflationary effect on America’s food chain. While it has boosted quantity, unfortunately it also has had a negative impact on the quality. Steroids, Antibiotics, toxic pesticides have corrupted the nutritional value of what we eat.

A significant push to save the food by regulating a seal of “organic” has helped in recent years. But, human nature seems destined to taint that food chain, as well. Cheating is being done at quite astounding numbers in high level companies. It is also occurring at retail stores, in your neighborhood.